Discover and experience traditional Japanese fermenation

Learn How

Fermentation Essentials
& Artisanal Creations

Discover the essence of Japanese fermentation with our carefully curated selection of koji-inspired products. From premium ingredients like dried koji and soy sauce to handcrafted gifts, explore the timeless art of fermentation reimagined for modern living.

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Koji & Beyond:
A Journey into Fermentatio

Through a variety of hands-on workshops, you can learn how to create a variety of foods from miso, koji, and tsukemono. These simple techniques will open the door for experimentation and a new world of flavors to explore.

Class Schedule