Authentic Japanese Kioke (Wooden Bucket) for Miso Making

Handcrafted by Master Craftsmen preserving a 100-year tradition

The Story Behind This Kioke

This is not just a container; it is a piece of living Japanese history. This special Kioke was born from the , a movement led by Yamaroku Shoyu on Shodoshima Island to ensure the art of wooden barrel making survives for the next 100 years.

These specific buckets hold a very special connection. They were crafted by the same master artisans who built the massive, new brewing vats for , a world-renowned sake brewery in Chiba, Japan, famous for its natural, ancient-style brewing methods. Using their expertise in large-scale brewery construction, the craftsmen created these smaller, 3kg versions specifically for home use.

Why Choose Kioke?

• A Living Vessel: Unlike glass or plastic, wood "breathes." The natural cedar pores house beneficial fermentation microorganisms that evolve over time, making each batch of miso uniquely yours.

• Superior Flavor: The insulation properties of the wood provide a stable environment for koji to thrive, resulting in a deeper, more mellow, and complex flavor profile.

• A Lifelong Companion: With proper care, a Kioke can last for generations. As it ages, the wood develops a beautiful patina, reflecting the history of the miso you’ve made within it.

• Supporting Craftsmanship: By purchasing this Kioke, you are directly supporting the few remaining craftsmen in Japan who possess the skills to build these traditional vessels.

Product Details

• Price: $210 + Tax

• Capacity: 3kg (Ideal for the 3kg batch option in our class)

• Dimensions: Approx. 20cm (Diameter) x 20cm (Height)

• Weight: Approx. 1.07kg (2.36 lbs) — Lightweight yet incredibly durable.

• Origin: Hand-made in Japan by the Kioke Craftsmen Revival Project.