Traditional Style Kame

$40.00
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Perfect for making miso and other fermented food. Traditional Style Kame.

Perfect for making miso and other fermented food. Traditional Style Kame.

  • Tokoname ware is one of Six Ancient Kilns in Japan, produced in and around Tokoname, Aichi prefecture. With over 900 years of history in its quality material and its manufacturing method, Tokoname crocks have been captivating a nation, for various fermented and preserved food making. Tokoname crock has not only upheld the traditional Tokoname ware, but also made an innovative approach to update the tradition

  • Material: Ceramic
    Size: 12 cm in diameter, 13.5cm in
    Height: 13.5 in (with lid)
    Color: White, Blue, Brown
    Capacity (filled): 900 ml

    Note: there are some individual differences in size and capacity

  • Free shipping to U.S., Canada, and Mexico. Shipping worldwide.