〈Product Description〉
This dried koji is made with a high-saccharifying tane-koji (starter mold) and organic rice grown in California.
It is versatile and easy to use for making amazake, miso, or even starting a sake yeast starter. With its strong enzymatic power, it allows you to enjoy authentic fermentation at home with confidence.
〈Storage Instructions〉
Koji is delicate and sensitive to heat and humidity. Please store it in a cool, dry place upon arrival. Refrigeration or freezing is also possible.
Once opened, reseal the bag tightly and keep it with a desiccant packet. For extra protection, we recommend transferring it to an airtight container or placing the bag inside another resealable bag to prevent moisture exposure.
Proper storage will help maintain the koji’s enzymatic strength and flavor, so you can continue to create delicious amazake, miso, and other fermented foods with peace of mind.
〈Product Description〉
This dried koji is made with a high-saccharifying tane-koji (starter mold) and organic rice grown in California.
It is versatile and easy to use for making amazake, miso, or even starting a sake yeast starter. With its strong enzymatic power, it allows you to enjoy authentic fermentation at home with confidence.
〈Storage Instructions〉
Koji is delicate and sensitive to heat and humidity. Please store it in a cool, dry place upon arrival. Refrigeration or freezing is also possible.
Once opened, reseal the bag tightly and keep it with a desiccant packet. For extra protection, we recommend transferring it to an airtight container or placing the bag inside another resealable bag to prevent moisture exposure.
Proper storage will help maintain the koji’s enzymatic strength and flavor, so you can continue to create delicious amazake, miso, and other fermented foods with peace of mind.
