Traditional Style Kame

Traditional Style Kame


The TRADITIONAL-STYLE KAME is perfect for making miso and other fermented food.

Material: Ceramic
Size: 12 cm in diameter, 13.5cm in height (outer dimension with lid)
Color: White/Blue/Brown
Capacity (filled): 900 ㎖

Note: there are some individual differences in size and capacity

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About the Company

Tokoname ware is one of Six Ancient Kilns in Japan, produced in and around Tokoname, Aichi prefecture. With over 900 years of history in its quality material and its manufacturing method, Tokoname crocks have been captivating a nation, for various fermented and preserved food making. Tokoname crock has not only upheld the traditional Tokoname ware, but also made an innovative approach to ‘update the tradition”