Kinzanji Miso Tane Koji (Packet)
With this TANE KOJI (made by Hishiroku, from Kyoto) you can make fresh Kinzanji Koji for making Kinzanji Miso, Mame Miso, and more
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What is kinzanji miso? Kinzanji miso is mixture of Kinzanji Koji (mixed Koji of rice, barley, and soybeans) and chopped vegetables such as eggplants, cucumbers, shiso, carrots, ginger roots, etc.
The traditional koji maker, HISHIROKU, has been in business for 300 years in Kyoto.
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Tane Koji 20g for making 15kg rice Koji. Tane Koji can be preserved indefinitely when sealed.
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Free shipping to U.S., Canada, and Mexico.
Please pre-order early to make sure you don't miss out. Products will be shipped around the end of April. The last time we stocked our products, we were able to deliver them to breweries in North America in minutes before we could sell the products online.