Rice Koji Powder (Packet)

There are so many ways to use this Koji powder, such as mixing with bread and cookies. You no longer need to grind rice Koji for making Koji-rubbed steak!

Packet of 100 grams

Seal the packet and store in a cool place. Shelf-life is about 6 months.

After opening, seal it well and store in the refrigerator. Use within about 6 months.

Amazake, fermented rice drink

1. Mix Koji Powder (100 grams) and 400ml of warm water at 136~140F and mix until completely dissolved

2. Keep at a temperature of around 140F for 8 hours

*If the concentration is too thick, just add hot water. You can also add lemon juice, ginger juice etc. for flavor. Enjoy!

Koji rice is cooked rice that has been inoculated with Aspergillus oryzae, a mold that's widespread in Japan . The mold releases enzymes that ferments the rice by decomposing its carbohydrates and proteins.

Free shipping to U.S., Canada, and Mexico.

Please pre-order early to make sure you don't miss out. Products will be shipped around the end of April. The last time we stocked our products, we were able to deliver them to breweries in North America in minutes before we could sell the products online.