Kyoto Style Sweet Miso & Miso Dama - Workshop

$80.00
sold out

Learn to make artisan-style Kyoto-style sweet Miso and Miso Dama (Instant Miso Soup Balls) with a Certified Miso Sommelier and Koji Instructor. Take home your own Miso (1 pound), Miso Soup Balls, and Miso Dish Recipes.

(1-Day Class)

1/21 (Sunday) 1:00 pm -3:00 pm EN/JP
1/22 (Monday) 10:00 am - 12:00 pm EN/JP
1/23 (Tuesday) 10:00 am -12:00 pm JP

City of Covina, Los Angeles

Date:
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  • Join the hands-on experience of traditional Kyoto Style Sweet Miso (白みそ) making workshop lead by Yoko Maeda Lamn, a Certified Miso Sommelier and a Koji Instructor from Japan. This workshop will introduce Organic Rice Koji and Organic Soy Beans, an essential living culture for the Japanese kitchen, to share with everyone in class.

    We will be making handcrafted Sweet Miso, a popular type of miso in Japan known for its lightly sweet and gentle flavor. With a lower salt content and a higher ratio of rice koji to soybeans, it produces a sweet miso flavor with an amazing aroma. We will provide you with the prepared ingredients for you to take home and ferment in your own households. It should be ready in about two weeks.

    Step-by-step process in making a homemade miso soup ball known as “Miso Dama” in Japanese. This workshop will showcase a mix of ingredients and powered dashi stock into miso, and making a small ball. When you want to have a cup of miso soup, just pour hot water into the miso ball, then you have your miso soup within minute!

    Bring your own class writing materials for the workshop and a bag to carry home your own Soy Sauce. All Soy Sauce making materials and glass jars are included.

    The location details will be provided in advance in the City of Covina, Los Angeles.

    * Minimum 2 participants, maximum 5 participants per classDescription text goes here

  • • Make hand crafted traditional Kotyo style Sweet Miso (白みそ)

    • Learn about essential living cultures

    • Step-by-step process in making of Miso Soup Balls (Miso Dama)

    • Receive pre-prepared ingredients for fermentation

  • Your instructor for this session is Yoko Maeda Lamn, an Expert Miso Sommelier and Koji Instructor from Japan. Join us for a unique opportunity to explore the flavors of Japanese traditional Soy Sauce.

    We look forward to welcoming you to this enriching experience. Don't miss out on the chance to craft your Sweet Miso and Miso Dama.

  • If you need to cancel your class and want a refund, you need to cancel a full week (7 days) in advance before the class starts. All materials are purchased before hand and it's hard to deal with last-minute cancellations.

    Instead of dropping out if you have a schedule conflict, a better idea is to ask around and see if any of your friends want the spot. If you need to cancel the class 7 days before it starts, please contact us.

    There are no refunds for cancellations after the 7-day period before a class starts.Item description