Join us for a special experience crafting hon-mirin, a traditional Japanese sweet rice seasoning.
Using Authentic Ingredients: This class features shochu rice koji made with a special type of seed koji used by mirin artisans in Japan.
Exclusive to Overseas: Due to Japanese brewing laws, this unique mirin-making experience is only possible outside of Japan.
Fermented Lunch: Enjoy a delicious fermentation-inspired lunch featuring dishes made with mirin and its byproducts, designed to nourish your body and soul.
Learn and Explore: Discover the sweetness, umami, and depth of Japan's fermentation culture in this one-of-a-kind session.
Details:
Date & Time:
June 22th (Sunday), 10:00 AM – 1:00 PM
June 23th (Monday), 10:00 AM – 1:00 PM sold out!
Location: City of Covina (near 210 Fwy)
Fee: $85
Class Highlights:
About Mirin: Learn the history, types, and cultural significance of Mirin.
Ingredients: Explore the key elements of mirin, including the role of koji.
Hon-Mirin Brewing: Make approximately 750ml of your hon-mirin.
Fermented Lunch: Enjoy a meal made with mirin and its byproducts, and learn practical ways to incorporate them into your cooking.
What to Bring:
Apron
Notebook and pen
A bag to take home your mirin
Cancellation Policy: Cancellations are accepted up to one week before the class. After that, due to preparation needs, cancellations will not be accepted. I appreciate your understanding.
Come and enjoy this extraordinary journey into the art and flavor of Japanese fermentation!
Get notified by email when this product is in stock.
🌸Hon-Mirin Brewing Class🌸 日本語は下
Join us for a special experience crafting hon-mirin, a traditional Japanese sweet rice seasoning.
Using Authentic Ingredients: This class features shochu rice koji made with a special type of seed koji used by mirin artisans in Japan.
Exclusive to Overseas: Due to Japanese brewing laws, this unique mirin-making experience is only possible outside of Japan.
Fermented Lunch: Enjoy a delicious fermentation-inspired lunch featuring dishes made with mirin and its byproducts, designed to nourish your body and soul.
Learn and Explore: Discover the sweetness, umami, and depth of Japan's fermentation culture in this one-of-a-kind session.
Details:
Date & Time:
June 22th (Sunday), 10:00 AM – 1:00 PM
June 23th (Monday), 10:00 AM – 1:00 PM sold out!
Location: City of Covina (near 210 Fwy)
Fee: $85
Class Highlights:
About Mirin: Learn the history, types, and cultural significance of Mirin.
Ingredients: Explore the key elements of mirin, including the role of koji.
Hon-Mirin Brewing: Make approximately 750ml of your hon-mirin.
Fermented Lunch: Enjoy a meal made with mirin and its byproducts, and learn practical ways to incorporate them into your cooking.
What to Bring:
Apron
Notebook and pen
A bag to take home your mirin
Cancellation Policy: Cancellations are accepted up to one week before the class. After that, due to preparation needs, cancellations will not be accepted. I appreciate your understanding.
Come and enjoy this extraordinary journey into the art and flavor of Japanese fermentation!
Your instructor for this session is Yoko Maeda Lamn, an Expert Miso Sommelier and Koji Instructor from Japan. Join us for a unique opportunity to make hon-Mirin!
We look forward to welcoming you to this enriching experience. Don't miss out on the chance to craft your own Mirin!
If you need to cancel your class and want a refund, you need to cancel a full week (7 days) in advance before the class starts. All materials are purchased before hand and it's hard to deal with last-minute cancellations.
Instead of dropping out if you have a schedule conflict, a better idea is to ask around and see if any of your friends want the spot. If you need to cancel the class 7 days before it starts, please contact us.
There are no refunds for cancellations after the 7-day period before a class starts.Item description
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