三河みりん仕込み１.jpg
DSC05705.jpg
三河みりん仕込み１.jpg
DSC05705.jpg

Hon-Mirin Brewing

$85.00

The details in English are below.

🌸 特別な本みりん仕込み体験 🌸

日本の味醂職人が使う特別な種麹を使用した焼酎用米麹で、自分だけの本格みりんを仕込んでみませんか？

実は、日本では酒造法の関係で家庭での味醂造りは難しいもの。
でも、ここ海外だからこそ叶う特別な体験です！

さらに、仕込みのあとは味醂とみりん粕を活かした特別ランチをご用意。
本みりんの米麹由来の自然な甘みや旨味、料理への活かし方を楽しみながら学べます。

発酵の魅力にふれる贅沢なひととき✨
ぜひ、ご一緒に特別な味醂を仕込みましょう！

*日時：4月 9日（水）　10:00～13:00　
              4月14日（月）　10:00～13:00  　　
*場所：City of Covina （210fwy）

*クラスの内容：
味醂について
材料について（麹についてのお話）
本味醂仕込み（約750mlの味醂）
クラス後に味醂や味醂粕を使った発酵ランチ、使い方を学ぶ

*参加費：＄85

持ち物：エプロン、筆記用具、味醂を持って帰る袋
キャンセルについて：1週間前までのキャンセル可能です。その旨ご連絡ください。それ以降は仕込みの関係上キャンセルは受け付けません。 ご了承ください。
ーーーーーーーー
Hon-Mirin Brewing Class

Join us for a special experience crafting hon-mirin, a traditional Japanese sweet rice seasoning.

  • Using Authentic Ingredients: This class features shochu rice koji made with a special type of seed koji used by mirin artisans in Japan.

  • Exclusive to Overseas: Due to Japanese brewing laws, this unique mirin-making experience is only possible outside of Japan.

  • Fermented Lunch: Enjoy a delicious fermentation-inspired lunch featuring dishes made with mirin and its byproducts, designed to nourish your body and soul.

  • Learn and Explore: Discover the sweetness, umami, and depth of Japan's fermentation culture in this one-of-a-kind session.

Details:

  • Date & Time:

    • April 9th (Wednesday), 10:00 AM – 1:00 PM

    • April 14th (Monday), 10:00 AM – 1:00 PM

  • Location: City of Covina (near 210 Fwy)

  • Fee: $85

Class Highlights:

  • About Mirin: Learn the history, types, and cultural significance of Mirin.

  • Ingredients: Explore the key elements of mirin, including the role of koji.

  • Hon-Mirin Brewing: Make approximately 750ml of your hon-mirin.

  • Fermented Lunch: Enjoy a meal made with mirin and its byproducts, and learn practical ways to incorporate them into your cooking.

What to Bring:

  • Apron

  • Notebook and pen

  • A bag to take home your mirin

Cancellation Policy:
Cancellations are accepted up to one week before the class. After that, due to preparation needs, cancellations will not be accepted. I appreciate your understanding.

Come and enjoy this extraordinary journey into the art and flavor of Japanese fermentation!

Date:
Quantity:
Register Now

The details in English are below.

🌸 特別な本みりん仕込み体験 🌸

日本の味醂職人が使う特別な種麹を使用した焼酎用米麹で、自分だけの本格みりんを仕込んでみませんか？

実は、日本では酒造法の関係で家庭での味醂造りは難しいもの。
でも、ここ海外だからこそ叶う特別な体験です！

さらに、仕込みのあとは味醂とみりん粕を活かした特別ランチをご用意。
本みりんの米麹由来の自然な甘みや旨味、料理への活かし方を楽しみながら学べます。

発酵の魅力にふれる贅沢なひととき✨
ぜひ、ご一緒に特別な味醂を仕込みましょう！

*日時：4月 9日（水）　10:00～13:00　
              4月14日（月）　10:00～13:00  　　
*場所：City of Covina （210fwy）

*クラスの内容：
味醂について
材料について（麹についてのお話）
本味醂仕込み（約750mlの味醂）
クラス後に味醂や味醂粕を使った発酵ランチ、使い方を学ぶ

*参加費：＄85

持ち物：エプロン、筆記用具、味醂を持って帰る袋
キャンセルについて：1週間前までのキャンセル可能です。その旨ご連絡ください。それ以降は仕込みの関係上キャンセルは受け付けません。 ご了承ください。
ーーーーーーーー
Hon-Mirin Brewing Class

Join us for a special experience crafting hon-mirin, a traditional Japanese sweet rice seasoning.

  • Using Authentic Ingredients: This class features shochu rice koji made with a special type of seed koji used by mirin artisans in Japan.

  • Exclusive to Overseas: Due to Japanese brewing laws, this unique mirin-making experience is only possible outside of Japan.

  • Fermented Lunch: Enjoy a delicious fermentation-inspired lunch featuring dishes made with mirin and its byproducts, designed to nourish your body and soul.

  • Learn and Explore: Discover the sweetness, umami, and depth of Japan's fermentation culture in this one-of-a-kind session.

Details:

  • Date & Time:

    • April 9th (Wednesday), 10:00 AM – 1:00 PM

    • April 14th (Monday), 10:00 AM – 1:00 PM

  • Location: City of Covina (near 210 Fwy)

  • Fee: $85

Class Highlights:

  • About Mirin: Learn the history, types, and cultural significance of Mirin.

  • Ingredients: Explore the key elements of mirin, including the role of koji.

  • Hon-Mirin Brewing: Make approximately 750ml of your hon-mirin.

  • Fermented Lunch: Enjoy a meal made with mirin and its byproducts, and learn practical ways to incorporate them into your cooking.

What to Bring:

  • Apron

  • Notebook and pen

  • A bag to take home your mirin

Cancellation Policy:
Cancellations are accepted up to one week before the class. After that, due to preparation needs, cancellations will not be accepted. I appreciate your understanding.

Come and enjoy this extraordinary journey into the art and flavor of Japanese fermentation!

The details in English are below.

🌸 特別な本みりん仕込み体験 🌸

日本の味醂職人が使う特別な種麹を使用した焼酎用米麹で、自分だけの本格みりんを仕込んでみませんか？

実は、日本では酒造法の関係で家庭での味醂造りは難しいもの。
でも、ここ海外だからこそ叶う特別な体験です！

さらに、仕込みのあとは味醂とみりん粕を活かした特別ランチをご用意。
本みりんの米麹由来の自然な甘みや旨味、料理への活かし方を楽しみながら学べます。

発酵の魅力にふれる贅沢なひととき✨
ぜひ、ご一緒に特別な味醂を仕込みましょう！

*日時：4月 9日（水）　10:00～13:00　
              4月14日（月）　10:00～13:00  　　
*場所：City of Covina （210fwy）

*クラスの内容：
味醂について
材料について（麹についてのお話）
本味醂仕込み（約750mlの味醂）
クラス後に味醂や味醂粕を使った発酵ランチ、使い方を学ぶ

*参加費：＄85

持ち物：エプロン、筆記用具、味醂を持って帰る袋
キャンセルについて：1週間前までのキャンセル可能です。その旨ご連絡ください。それ以降は仕込みの関係上キャンセルは受け付けません。 ご了承ください。
ーーーーーーーー
Hon-Mirin Brewing Class

Join us for a special experience crafting hon-mirin, a traditional Japanese sweet rice seasoning.

  • Using Authentic Ingredients: This class features shochu rice koji made with a special type of seed koji used by mirin artisans in Japan.

  • Exclusive to Overseas: Due to Japanese brewing laws, this unique mirin-making experience is only possible outside of Japan.

  • Fermented Lunch: Enjoy a delicious fermentation-inspired lunch featuring dishes made with mirin and its byproducts, designed to nourish your body and soul.

  • Learn and Explore: Discover the sweetness, umami, and depth of Japan's fermentation culture in this one-of-a-kind session.

Details:

  • Date & Time:

    • April 9th (Wednesday), 10:00 AM – 1:00 PM

    • April 14th (Monday), 10:00 AM – 1:00 PM

  • Location: City of Covina (near 210 Fwy)

  • Fee: $85

Class Highlights:

  • About Mirin: Learn the history, types, and cultural significance of Mirin.

  • Ingredients: Explore the key elements of mirin, including the role of koji.

  • Hon-Mirin Brewing: Make approximately 750ml of your hon-mirin.

  • Fermented Lunch: Enjoy a meal made with mirin and its byproducts, and learn practical ways to incorporate them into your cooking.

What to Bring:

  • Apron

  • Notebook and pen

  • A bag to take home your mirin

Cancellation Policy:
Cancellations are accepted up to one week before the class. After that, due to preparation needs, cancellations will not be accepted. I appreciate your understanding.

Come and enjoy this extraordinary journey into the art and flavor of Japanese fermentation!

  • みりんの仕込みに必要な専用の米麹を提供いたします。

  • Your instructor for this session is Yoko Maeda Lamn, an Expert Miso Sommelier and Koji Instructor from Japan. Join us for a unique opportunity to make hon-Mirin!

    We look forward to welcoming you to this enriching experience. Don't miss out on the chance to craft your own Mirin!

  • If you need to cancel your class and want a refund, you need to cancel a full week (7 days) in advance before the class starts. All materials are purchased before hand and it's hard to deal with last-minute cancellations.

    Instead of dropping out if you have a schedule conflict, a better idea is to ask around and see if any of your friends want the spot. If you need to cancel the class 7 days before it starts, please contact us.

    There are no refunds for cancellations after the 7-day period before a class starts.Item description