🌸Hon-Mirin Brewing Class🌸 日本語は下
Join us for a special experience crafting hon-mirin, a traditional Japanese sweet rice seasoning.
Using Authentic Ingredients: This class features shochu rice koji made with a special type of seed koji used by mirin artisans in Japan.
Exclusive to Overseas: Due to Japanese brewing laws, this unique mirin-making experience is only possible outside of Japan.
Fermented Lunch: Enjoy a delicious fermentation-inspired lunch featuring dishes made with mirin and its byproducts, designed to nourish your body and soul.
Learn and Explore: Discover the sweetness, umami, and depth of Japan's fermentation culture in this one-of-a-kind session.
Details:
Class Highlights:
About Mirin: Learn the history, types, and cultural significance of Mirin.
Ingredients: Explore the key elements of mirin, including the role of koji.
Hon-Mirin Brewing: Make approximately 750ml of your hon-mirin.
Fermented Lunch: Enjoy a meal made with mirin and its byproducts, and learn practical ways to incorporate them into your cooking.
What to Bring:
Cancellation Policy:
Cancellations are accepted up to one week before the class. After that, due to preparation needs, cancellations will not be accepted. I appreciate your understanding.
Come and enjoy this extraordinary journey into the art and flavor of Japanese fermentation!
日本の味醂職人が使う特別な種麹を使用した焼酎用米麹で、自分だけの本格みりんを仕込んでみませんか?
実は、日本では酒造法の関係で家庭での味醂造りは難しいもの。
でも、ここ海外だからこそ叶う特別な体験です!
さらに、仕込みのあとは味醂とみりん粕を活かした特別ランチをご用意。
本みりんの米麹由来の自然な甘みや旨味、料理への活かし方を楽しみながら学べます。
発酵の魅力にふれる贅沢なひととき✨
ぜひ、ご一緒に特別な味醂を仕込みましょう!
*日時:6月 22日(日) 10:00~13:00
6月 23日(月) 10:00~13:00 満席
*場所:City of Covina (210fwy)
*クラスの内容:
味醂について
材料について(麹についてのお話)
本味醂仕込み(約750mlの味醂)
クラス後に味醂や味醂粕を使った発酵ランチ、使い方を学ぶ
*参加費:$85
持ち物:エプロン、筆記用具、味醂を持って帰る袋
キャンセルについて:1週間前までのキャンセル可能です。その旨ご連絡ください。それ以降は仕込みの関係上キャンセルは受け付けません。 ご了承ください。
ーーーーーーーー
🌸Hon-Mirin Brewing Class🌸 日本語は下
Join us for a special experience crafting hon-mirin, a traditional Japanese sweet rice seasoning.
Using Authentic Ingredients: This class features shochu rice koji made with a special type of seed koji used by mirin artisans in Japan.
Exclusive to Overseas: Due to Japanese brewing laws, this unique mirin-making experience is only possible outside of Japan.
Fermented Lunch: Enjoy a delicious fermentation-inspired lunch featuring dishes made with mirin and its byproducts, designed to nourish your body and soul.
Learn and Explore: Discover the sweetness, umami, and depth of Japan's fermentation culture in this one-of-a-kind session.
Details:
Class Highlights:
About Mirin: Learn the history, types, and cultural significance of Mirin.
Ingredients: Explore the key elements of mirin, including the role of koji.
Hon-Mirin Brewing: Make approximately 750ml of your hon-mirin.
Fermented Lunch: Enjoy a meal made with mirin and its byproducts, and learn practical ways to incorporate them into your cooking.
What to Bring:
Cancellation Policy:
Cancellations are accepted up to one week before the class. After that, due to preparation needs, cancellations will not be accepted. I appreciate your understanding.
Come and enjoy this extraordinary journey into the art and flavor of Japanese fermentation!
日本の味醂職人が使う特別な種麹を使用した焼酎用米麹で、自分だけの本格みりんを仕込んでみませんか?
実は、日本では酒造法の関係で家庭での味醂造りは難しいもの。
でも、ここ海外だからこそ叶う特別な体験です!
さらに、仕込みのあとは味醂とみりん粕を活かした特別ランチをご用意。
本みりんの米麹由来の自然な甘みや旨味、料理への活かし方を楽しみながら学べます。
発酵の魅力にふれる贅沢なひととき✨
ぜひ、ご一緒に特別な味醂を仕込みましょう!
*日時:6月 22日(日) 10:00~13:00
6月 23日(月) 10:00~13:00 満席
*場所:City of Covina (210fwy)
*クラスの内容:
味醂について
材料について(麹についてのお話)
本味醂仕込み(約750mlの味醂)
クラス後に味醂や味醂粕を使った発酵ランチ、使い方を学ぶ
*参加費:$85
持ち物:エプロン、筆記用具、味醂を持って帰る袋
キャンセルについて:1週間前までのキャンセル可能です。その旨ご連絡ください。それ以降は仕込みの関係上キャンセルは受け付けません。 ご了承ください。
ーーーーーーーー