Soy Sauce Journey（English &日本語）
日本の食文化を代表する醤油について、その歴史や文化を学びながら、
実際に濃口醤油の仕込み体験をしてみませんか？
さらに、さまざまな種類の醤油を味わいながら醤油の魅力を楽しむ内容盛りだくさんのクラスです。
日時:3月17日 (月) 10:00～13:00 （満席）
3月21日 (金) 10:00～13:00
場所：Covina
参加費: $80
内容:
醤油の歴史と文化: 日本の食文化からアメリカでの人気まで、醤油の多面性を探ります。
醤油仕込み体験: 約500mlの濃口醤油を仕込みます。
醤油の仕上げ方: 醤油作りの最終ステップ、約1年後に行う搾りや火入れの方法をデモンストレーションします。
6種類の醤油テイスティング: 異なる醤油をテイスティングします。
仕込み後に簡単な発酵ランチ付き
持ち物: 筆記用具、醤油を持ち帰る袋
お醤油の世界に浸る3時間、ぜひ一緒に楽しみましょう！
Discover the World of Soy Sauce:
History, Culture, and Hands-On Experience
Join us for an immersive class where you’ll explore the rich history and culture of soy sauce, a cornerstone of Japanese cuisine, and enjoy a hands-on experience making your very own koikuchi (dark) soy sauce. Taste various types of soy sauce and discover its incredible diversity in flavor and use.
Date & Time:
March 17 (Monday), 10:00 AM – 1:00 PM(Fully booked)March 21 (Friday), 10:00 AM – 1:00 PM
Location: Covina
Fee: $80
Class Highlights:
History and Culture of Soy Sauce: Learn about soy sauce's deep connection to Japanese food culture and its growing popularity in the U.S.
Soy Sauce Brewing Experience: Create approximately 500ml of your own dark soy sauce.
Finishing Soy Sauce: Learn about the final steps, including pressing and pasteurization, which take place about a year after brewing.
Soy Sauce Tasting: Enjoy a tasting session of 6 different types of soy sauce.
Fermented Lunch: A simple, fermentation-inspired lunch will be served after the brewing session.
What to Bring:
A notebook and pen
A bag to take your soy sauce home
Spend three hours immersing yourself in the fascinating world of soy sauce. Let’s explore, learn, and enjoy together!
日本の食文化を代表する醤油について、その歴史や文化を学びながら、
実際に濃口醤油の仕込み体験をしてみませんか？
さらに、さまざまな種類の醤油を味わいながら醤油の魅力を楽しむ内容盛りだくさんのクラスです。
日時:3月17日 (月) 10:00～13:00 （満席）
3月21日 (金) 10:00～13:00
場所：Covina
参加費: $80
内容:
醤油の歴史と文化: 日本の食文化からアメリカでの人気まで、醤油の多面性を探ります。
醤油仕込み体験: 約500mlの濃口醤油を仕込みます。
醤油の仕上げ方: 醤油作りの最終ステップ、約1年後に行う搾りや火入れの方法をデモンストレーションします。
6種類の醤油テイスティング: 異なる醤油をテイスティングします。
仕込み後に簡単な発酵ランチ付き
持ち物: 筆記用具、醤油を持ち帰る袋
お醤油の世界に浸る3時間、ぜひ一緒に楽しみましょう！
Discover the World of Soy Sauce:
History, Culture, and Hands-On Experience
Join us for an immersive class where you’ll explore the rich history and culture of soy sauce, a cornerstone of Japanese cuisine, and enjoy a hands-on experience making your very own koikuchi (dark) soy sauce. Taste various types of soy sauce and discover its incredible diversity in flavor and use.
Date & Time:
March 17 (Monday), 10:00 AM – 1:00 PM(Fully booked)March 21 (Friday), 10:00 AM – 1:00 PM
Location: Covina
Fee: $80
Class Highlights:
History and Culture of Soy Sauce: Learn about soy sauce's deep connection to Japanese food culture and its growing popularity in the U.S.
Soy Sauce Brewing Experience: Create approximately 500ml of your own dark soy sauce.
Finishing Soy Sauce: Learn about the final steps, including pressing and pasteurization, which take place about a year after brewing.
Soy Sauce Tasting: Enjoy a tasting session of 6 different types of soy sauce.
Fermented Lunch: A simple, fermentation-inspired lunch will be served after the brewing session.
What to Bring:
A notebook and pen
A bag to take your soy sauce home
Spend three hours immersing yourself in the fascinating world of soy sauce. Let’s explore, learn, and enjoy together!
日本の食文化を代表する醤油について、その歴史や文化を学びながら、
実際に濃口醤油の仕込み体験をしてみませんか？
さらに、さまざまな種類の醤油を味わいながら醤油の魅力を楽しむ内容盛りだくさんのクラスです。
日時:3月17日 (月) 10:00～13:00 （満席）
3月21日 (金) 10:00～13:00
場所：Covina
参加費: $80
内容:
醤油の歴史と文化: 日本の食文化からアメリカでの人気まで、醤油の多面性を探ります。
醤油仕込み体験: 約500mlの濃口醤油を仕込みます。
醤油の仕上げ方: 醤油作りの最終ステップ、約1年後に行う搾りや火入れの方法をデモンストレーションします。
6種類の醤油テイスティング: 異なる醤油をテイスティングします。
仕込み後に簡単な発酵ランチ付き
持ち物: 筆記用具、醤油を持ち帰る袋
お醤油の世界に浸る3時間、ぜひ一緒に楽しみましょう！
Discover the World of Soy Sauce:
History, Culture, and Hands-On Experience
Join us for an immersive class where you’ll explore the rich history and culture of soy sauce, a cornerstone of Japanese cuisine, and enjoy a hands-on experience making your very own koikuchi (dark) soy sauce. Taste various types of soy sauce and discover its incredible diversity in flavor and use.
Date & Time:
March 17 (Monday), 10:00 AM – 1:00 PM(Fully booked)March 21 (Friday), 10:00 AM – 1:00 PM
Location: Covina
Fee: $80
Class Highlights:
History and Culture of Soy Sauce: Learn about soy sauce's deep connection to Japanese food culture and its growing popularity in the U.S.
Soy Sauce Brewing Experience: Create approximately 500ml of your own dark soy sauce.
Finishing Soy Sauce: Learn about the final steps, including pressing and pasteurization, which take place about a year after brewing.
Soy Sauce Tasting: Enjoy a tasting session of 6 different types of soy sauce.
Fermented Lunch: A simple, fermentation-inspired lunch will be served after the brewing session.
What to Bring:
A notebook and pen
A bag to take your soy sauce home
Spend three hours immersing yourself in the fascinating world of soy sauce. Let’s explore, learn, and enjoy together!
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Explore the history and world of Soy Sauce, from its origins in Japanese cuisine to its popularity in the United States. Participate in a hands-on experience of making Hakko Yoko and Koikuchi Soy Sauce in this hands-on workshop led by Yoko Maeda Lamn, a Certified Miso Sommelier, and Koji Instructor from Japan.
Learn about the final steps in Soy Sauce production, including pressing and heating, which occur approximately one year later. Taste different types of Soy Sauce while pairing them with various ingredients.
Bring your own class writing materials for the workshop and a bag to carry home your own Soy Sauce. All Soy Sauce making materials and glass jars are included.
The location details will be provided in advance in the City of Covina, Los Angeles.
* Minimum 2 participants, maximum 5 participants per class
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• History and Culture of Japanese Soy Sauce
• Soy Sauce Making Experience
• Soy Sauce Finishing Techniques
• Tasting & Pairing of 6 Soy Sauce Varieties
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Your instructor for this session is Yoko Maeda Lamn, an Expert Miso Sommelier and Koji Instructor from Japan. Join us for a unique opportunity to explore the flavors of Japanese traditional Soy Sauce.
We look forward to welcoming you to this enriching experience. Don't miss out on the chance to craft your own Soy Sauce and savor its unique flavors.
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If you need to cancel your class and want a refund, you need to cancel a full week (7 days) in advance before the class starts. All materials are purchased before hand and it's hard to deal with last-minute cancellations.
Instead of dropping out if you have a schedule conflict, a better idea is to ask around and see if any of your friends want the spot. If you need to cancel the class 7 days before it starts, please contact us.
There are no refunds for cancellations after the 7-day period before a class starts.