Soy Sauce Journey - Workshop　　　　　（English &日本語）

Explore the history and world of Soy Sauce, from its origins in Japanese cuisine to its popularity in the United States. Participate in a hands-on experience of making Hakko Yoko and Koikuchi Soy Sauce in this hands-on workshop led by Yoko Maeda Lamn, a Certified Miso Sommelier, and Koji Instructor from Japan.

Learn about the final steps in Soy Sauce production, including pressing and heating, which occur approximately one year later. Taste different types of Soy Sauce while pairing them with various ingredients.

Bring your own class writing materials for the workshop and a bag to carry home your own Soy Sauce. All Soy Sauce making materials and glass jars are included.

The location details will be provided in advance in the City of Covina, Los Angeles.

* Minimum 2 participants, maximum 5 participants per class

• History and Culture of Japanese Soy Sauce

• Soy Sauce Making Experience

• Soy Sauce Finishing Techniques

• Tasting & Pairing of 6 Soy Sauce Varieties

Your instructor for this session is Yoko Maeda Lamn, an Expert Miso Sommelier and Koji Instructor from Japan. Join us for a unique opportunity to explore the flavors of Japanese traditional Soy Sauce.

We look forward to welcoming you to this enriching experience. Don't miss out on the chance to craft your own Soy Sauce and savor its unique flavors.

If you need to cancel your class and want a refund, you need to cancel a full week (7 days) in advance before the class starts. All materials are purchased before hand and it's hard to deal with last-minute cancellations.

Instead of dropping out if you have a schedule conflict, a better idea is to ask around and see if any of your friends want the spot. If you need to cancel the class 7 days before it starts, please contact us.

There are no refunds for cancellations after the 7-day period before a class starts.