Kobukurokonajyo Koji Spore (Packet)
Kobukurokonajyo Koji Spore for making Barley Koji Miso and Rice Koji Miso
Kobukurokonajyo Koji Spore for making Barley Koji Miso and Rice Koji Miso
Kobukurokonajyo Koji Spore for making Barley Koji Miso and Rice Koji Miso
-
The Best Koji Starter for Making Barley Koji Miso. Special Product from Hishiroku Shop, Kyoto.
-
This spore is suitable for barley/wheat miso. The features of this Koji starter are well-balanced in enzymatic power and good aroma of traditional Koji.
-
Free shipping to U.S., Canada, and Mexico.
Please pre-order early to make sure you don't miss out. Products will be shipped around the end of April. The last time we stocked our products, we were able to deliver them to breweries in North America in minutes before we could sell the products online.