Unlock the flavors of Authentic Japanese Cuisine

Learn how to make authentic Miso, Japan's iconic seasoning, and about the process of fermentation

Workshops For You

We offer a variety of hands-on
workshops for Miso, Koji, and Tsukemono.

HAKKO, translating to "fermentation" in Japanese, specializes in fermented seasonings and foods, particularly those utilizing Koji

Blog
LEMON SHIO KOJI (ENGLISH)
LEMON SHIO KOJI (ENGLISH)
LEMON SHIO KOJI (レモン塩麹)
LEMON SHIO KOJI (レモン塩麹)
2022 年季節の手仕事～梅・梅干し編～
2022 年季節の手仕事～梅・梅干し編～
味醂仕込みのその後、、、
味醂仕込みのその後、、、
ミルフィーユ鍋Withレモン塩麹
ミルフィーユ鍋Withレモン塩麹
JAPANESE MILLE-FEUILLE NABE WITH LEMON SHIO KOJI
JAPANESE MILLE-FEUILLE NABE WITH LEMON SHIO KOJI

Our Blog

Koji Starters
"Koji for Life" Signed by Tane Koji (Book)
sold out
"Koji for Life" Signed by Tane Koji (Book)
$30.00

Signed copy of “Koji for Life,” a book about making Koji. Limited supply.

Rice Koji Powder (Packet)
sold out
Rice Koji Powder (Packet)
$21.00

Easily make Salt Koji, Soy Sauce Koji, Amazake, gluten-free desserts, cosmetics and more

Kairyo Chohaku Kin (Packet)
sold out
Kairyo Chohaku Kin (Packet)
$18.00

Chohaku kin Koji Seed 20g (15kg Koji)  Miso Doburoku Amazake

Soy Sauce Tane Koji (Packet)
sold out
Soy Sauce Tane Koji (Packet)
$18.00

Enjoy fresh and delicious soy sauce at home!

Kobukurokonajyo Koji Spore (Packet)
sold out
Kobukurokonajyo Koji Spore (Packet)
$18.00

Kobukurokonajyo Koji Spore for making Barley Koji Miso and Rice Koji Miso

Kinzanji Miso Tane Koji (Packet)
sold out
Kinzanji Miso Tane Koji (Packet)
$18.00

With this TANE KOJI (made by Hishiroku, from Kyoto) you can make fresh Kinzanji Koji for making Kinzanji Miso, Mame Miso, and more

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