Make sure to bring your own class writing materials for the workshop and a bag to carry home your own products. All workshop materials such as glass jars are included.

The location details will be provided in advance in the City of Covina, Los Angeles.

* Minimum 2 participants, maximum 5 participants per class

Your instructor is Yoko Maeda Lamn, an Expert Miso Sommelier and Koji Instructor from Japan. She hopes to bring the joy of traditional Japanese fermentation to the homes of Los Angeles through workshops on Japanese preserved foods such as Miso, Sake, Soy Sauce, and Pickles...

If you need to cancel your class and want a refund, you need to cancel a full week (7 days) in advance before the class starts. All materials are purchased before hand and it's hard to deal with last-minute cancellations.

Instead of dropping out if you have a schedule conflict, a better idea is to ask around and see if any of your friends want the spot. If you need to cancel the class 7 days before it starts, please contact us.

There are no refunds for cancellations after the 7-day period before a class starts.